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Photo by Kimberly Park For the banh mi baguette, Lam devoted a great deal of time searching for the perfect bread while creating a tasty pate and rich garlic aioli to elevate the banh mi experience. Instead of the traditional carrot and daikon garnish, Lam and Yeung developed a more expensive and tastier adornment of house pickled carrot and papaya. Happy Farms of Texas, a one-woman operation out of Katy,  provides the chefs with fresh herbs and produce for the restaurant. The beverage choices are just as thoughtful with fresh-pressed juices, ube and pandan lattes and Vietnamese iced coffees...

February 13, 2021 Instagram/cochungvietnam and Instagram/makan.canlah As social distancing measures continue to lessen as we move into Phase 3, travelling remains a low priority for many. Coupled with months of not being able to fly overseas, the wanderlust is getting unbearable for some. This is why we have curated a list of restaurants in Singapore that champion Southeast Asian food, namely Burmese, Cambodian, Filippino, Indonesian, Laotian and Vietnamese. To further highlight lesser-known establishments, we’re omitting Malaysian and Thai cuisines as chances are, you will likely have you...

Eve Tedja 2 February 2021 Share We talk to Raffles Bali’s executive chef Gaetan Biesuz about his take on Indonesian regional cuisine and the importance of championing local produce. Rujak Scallop at Rumari, Raffles Bali The French-native is no stranger to Asia. Ever since he left his hometown, Lyon and his training in a two-Michelin stars brasserie, executive chef Gaetan Biesuz has spent a large part of his career in discovering the region’s ingredients and flavours. Bringing his French background to the kitchen, he has worked in luxurious restauran...

Excellent, Inexpensive New Malaysian Restaurant Opens In The East Village View all 10 The East Village has been hit pretty hard recently with a slew of restaurant closures and hibernations (most painfully, Superiority Burger), but as has been the case throughout the entire pandemic, new spots keep opening up to ease some of the sting. The latest arrival worth getting excited over: Medan Pasar, a terrific Malaysian restaurant on East 7th Street. The chef and owner here is Chuan Tan, who was born in Kuala Lumpur, grew up in Singapore, and has been living in America for about 2...