Chefs Angie Rito and Scott Tacinelli turned Don Angie into a hit with wildly inventive Italian cooking. Their new restaurant, San Sabino, will pull as much inspiration from the Amalfi Coast as it does from the Jersey Shore.
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The venue which would include a brewery and a two-storey tavern called The Aro was intended to produce a ‘unique spirit’ that would be exported to China.