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Celebration doughnuts and an elite cheese snack, tiny drinks and hyper-regional Malaysian food, decision-free dining and dessert trolleys – these are the Observer Food Monthly’s favourite people, places and things for the year
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Richly spiced and studded with dried fruits, this classic British dessert is a Christmas tradition. Here, learn about the history of figgy pudding, how it’s made and how it differs from plum pudding and Christmas pudding.
Arkansas blackberries have been outstanding this year -- plump, juicy and sweet. The sweetest we can remember.
Arkansas blackberries have been outstanding this year -- plump, juicy and sweet. The sweetest we can remember.
This simple dessert is made with just three ingredients: cream, sugar and citrus.