Next level eggs: Neggst's plant-based eggs are on the verge of cracking into the market
FoodNavigator-USA sat down with Neggst’s CEO, Verónica García Arteaga, during the NYC Vegan Women Summit to discuss the company’s plans to scale up and the brand’s technical considerations in producing a plant-based egg that resembles a chicken egg from the yolk to the shell.
Source: foodnavigator-usa.com