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Driven by consumer demand for healthy and environmentally sound products, JUST Egg’s pourable and folded eggs are now available in 48,000 retail locations in the US and Canada.
FoodNavigator-USA sat down with Neggst’s CEO, Verónica García Arteaga, during the NYC Vegan Women Summit to discuss the company’s plans to scale up and the brand’s technical considerations in producing a plant-based egg that resembles a chicken egg from the yolk to the shell.
Tokyo-based 2foods' plant-based U.S. portfolio centers on taste to make “healthier versions of our favorite comfort foods,” says CEO Yoshikazu Azuma.
Rapid Shift Towards Vegetarian Ingredients to Push Sales of Agar in Dairy Stabilizers Market Fact.MR's latest report presents an in-depth analysis of dairy stabilizers market by breaking
Rapid Shift Towards Vegetarian Ingredients to Push Sales of Agar in Dairy Stabilizers Market Fact.MR's latest report presents an in-depth analysis of dairy...