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One of the best ways to upgrade your potato side dish game? Opting for the right spuds for the task. We asked chefs to reveal the best potatoes for mashed potato recipes. We’ll also fill you in about the less favorable roots to reserve for other purposes.
The perfect mashed potatoes are those that strike the ultimate balance - fluffy texture matched only by rich, buttery creaminess. However, all too often mashed potatoes are dense, lumpy and at their worst - gummy. The difference comes down to proper potato selection, ideal cooking method and the appropriate handling of mix-ins. Keep reading to unlock all our secrets to ultra-creamy mashed potatoes.
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Cooking a baked potato in the microwave is easy with our tips and tricks. These easy microwave baked potatoes are ready in a fraction of the time.
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You don't need mayonnaise to make a delicious potato salad. This roasted potato salad has a tangy Dijon vinaigrette that makes it perfect for pairing with summery, grilled mains.
Yes, a whole roast dinner for less than £5!