CSPAN3 Lectures In History November 29, 2015
And expensive good. It was medicine. It was prized and available only to the richest of the rich in western europe. To hand up the small amount i gave you would have been seen as an extravagant thing. Now, it is so much a part of our diets. Into a gas station and grab a handful and take it with you. I pay for it. Is so cheap and common, it is hard to avoid it. Is there anyone who has had to give it up for dietary r easons . How easy was it . Terrible. Prof. Paulett right, its hard. Its in medicine and pills. How this came to be how it went a rare and expensive good to a thing that is so common...