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First Look at Guapo Taco in Fort Worth | Dallas Observer

After Mariachi's Dine-In moved to a bigger location, chef Angel Fuentes decided to stay put and start his own restaurant, Guapo Taco, influenced by flavors from his home, Monterrey, Mexico. The lamb birria is the star of the show.

Mexico , El-borracho , Tamaulipas , Tres-amigos , Chihuahua , Monterrey , Nuevo-leóx , Dallas , Texas , United-states , Fort-worth , Anthony-macias

Birria is the latest taco trend in Utah, with more than a dozen restaurants and food trucks serving the tender, slow-cooked meat.

One of the hottest food trends in Utah — and the U.S. — is birria tacos, made from tender, shredded beef and served with a dark red consomme for dipping.

West-valley-city , Utah , United-states , Taylorsville , Texas , Utah-county , California , San-diego , Jalisco , Baja-california , Mexico , Toritos

Krave It Brings Delicious Crazy Pizzas And Sloppy Sandwiches To Astoria

Krave It Brings Delicious Crazy Pizzas And Sloppy Sandwiches To Astoria
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The first thing you notice when you walk into Astoria's brand-new Krave It on 30th Avenue is, like,
whoa... there are a
lot of different kinds of pizza here, and most of them look demented as hell. There's a pie covered in tater tots, and there's one with crushed up Cool Ranch Doritos all over it. Macaroni and cheese, plantains, corn, fried chicken, mozzarella sticks, chicken parm, french fries, garlic knots, even goddamn fried Oreo cookies all make an appearance on top of these cheesey concoctions. Plus there's Krave It's signature "sauce spiral" going on atop most of these, adding to the overall bonkers vibe.

Birria , Jenna-mandahar , Cool-ranch-doritos , White-truffle-chicken-pizza , Que-pasa-empanada-pizza , World-famous-cheeseburger-pizza , Homer-simpson-pizza , Birria-pizza , Munchie-madness , Queen-eggplant , Tikka-masala-wings

Matty Matheson just helped launch a Mexican birria restaurant in Toronto

Matty Matheson just helped launch a Mexican birria restaurant in Toronto
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Matty Matheson launched Birria Balam in Toronto this weekend in the old Jules Bistro space with its pre-order menu of Jalisco's beloved sloppy stew tacos and sides of consomé for dunking.
The new project is headed by Kate Chomyshyn and Julio Guajardo—the couple behind Toronto Mexican spots like Kensington's El Rey and Rosalinda—in partnership with Matheson of Matty's Patty's and other appropriately branded ventures.

Jalisco , Baja-california , Mexico , Toronto , Ontario , Canada , Mexican , Birria-balam , Van-gameren , Kensington-el-rey , Matty-matheson , Julio-guajardo

Where to find Birria in the 505

Looking for some Birria in town? We've got you covered.

Jalisco , Baja-california , Mexico , Tijuana , California , United-states , Mexican , Los-angeles , Burque-take-out , Curb-side-food-services , Birria

Austin's Latest Taco Craze Comes From Tijuana Via Instagram

Gerardo "Jerry" Guerrero, owner of La Tunita 512 (Photo by John Anderson)
Social media is responsible for spreading countless food trends across the globe, for better or worse. An insatiable obsession with food porn is what helped launch Tijuana-born birria de res (and its cheese-laden cousin quesabirria) into a food sensation that is rippling across Austin, and the whole country.
Birria, a dish from Jalisco, is traditionally made from goat or lamb and slow-roasted in a chile-based adobo for hours. The Tijuana version is said to have started in the 1950s when Don Guadalupe Zárate opened a street stand selling birria de chivo (baby goat) but switched to beef to achieve greater yield, using a cut similar to brisket.

Jalisco , Baja-california , Mexico , Park-field , California , United-states , Mexico-city , Distrito-federal , Vietnam , Republic-of , Tijuana , Riverside

Detailed text transcripts for TV channel - CNN - 20190505:06:49:00

>> anthony: ah. these days, one often eats quickly in a place like this. yakoyo, serving traditional nigerian dishes made the way they should be made. >> iqou: this is called ewedu, juiced nigerian leaves. >> anthony: ewedu is a soup from the yoruba tribe. crayfish, chilies, locust beans and jute leaves. this is good. >> oz: have you had jollof rice? >> anthony: it's rice cooked with -- >> atim: tomato sauce. >> oz: spiced tomato sauce. it's almost like spanish red rice. >> anthony: jollof rice a staple across west africa. country of origin? don't get into that issue. it's contentious. all i can tell you is it's delicious. now who runs these businesses? >> atim: you walk in and you see an old lady sitting by the corner, her eyes are darting. >> iqou: yeah. you know she's checking, counting tables you know, "has the girl brought back my money?" so she sits there to control her money. >> anthony: in the back, you see a guy cooking big batches to refill. >> iqou: yeah.

Food , Dish , Cuisine , Curry , Ingredient , Recipe , Gravy , Produce , Gulai , Soup , Stew , Asian-food

CBS Weekend News-20180212-01:57:00

>> that's right. >>w are you doing up here? >> reporter: for a few years chef coby has been turning tound the hospital kitchen. >> i thought it was bad. >> reporter: after dr. bruce murphy the hospital c.e.o. said the food was too institutional. >> food that has been prepared elsewhere, cannned, open the bag nod serve to people and warm it up. not fresh food, not vibrant food. >> reporter: hospital food. i it's hospital food and we wanted to change that. >> reporter: he demanded that ingredients be fresh, the food delicious, oh and one more thing. >> he wanted to have authentic japanese ramen. >> i was being a little selfish because i love ramen noodles and i figured everyone else would love ramen noodles. >> reporter: he discovered his love for the dish wail traveling on asia. >> i didn't think twice of where to go to learn to cook ramen, it's tokyo. we have to go to tokyo. >> reporter: so for a week chef coby visited the doctor's favorite ramen shops and met

Person , Transport , Photograph , Passenger , Public-transport , Standing , Snapshot , Mode-of-transport , Phenomenon , Metro , Human-body , Aircraft-cabin

Detailed text transcripts for TV channel - CNN - 20161002:04:07:00

inside of it, like a turkey. >> anthony: mmm. good sauce. >> omar: wow. >> anthony: mmm. man, we are living large today. >> omar: yes, we are. >> anthony: bismillah. >> omar: bismillah. [laughs] >> anthony: so, what were you doing before the war? >> omar: i was travel agent. >> anthony: you were a travel agent? >> omar: yes. and i was studying, too, in medical school. >> anthony: many of the people who started the revolution, who fought in the streets with makeshift weapons, were like omar --- medical students, garage mechanics, or simply teenagers. they transformed themselves in a matter of months from kids playing playstation to hardened fighters and field medics. >> omar: nobody believed that he can be removed. really. >> anthony: extraordinary. >> omar: yeah. >> anthony: how quickly after the uprising started did you begin to think that, "wow, this is possible, that we might actually win?" >> omar: the first day, when the uprise -- >> anthony: first day? >> omar: yeah. >> anthony: the day before, you're thinking, "impossible."

Food , Dish , Cuisine , Meal , Ingredient , Junk-food , Recipe , Lunch , Produce , Fast-food , Eating , Asian-food

Detailed text transcripts for TV channel - CNN - 20160807:04:07:00

with so many seafood stuffed inside of it, like a turkey. >> anthony: mmm. good sauce. >> omar: wow. >> anthony: mmm. man, we are living large today. >> omar: yes, we are. >> anthony: bismillah. >> omar: bismillah. [laughs] >> anthony: so, what were you doing before the war? >> omar: i was travel agent. >> anthony: you were a travel agent? >> omar: yes. and i was studying, too, in medical school. >> anthony: many of the people who started the revolution, who fought in the streets with makeshift weapons, were like omar --- medical students, garage mechanics, or simply teenagers. they transformed themselves in a matter of months from kids playing playstation to hardened fighters and field medics. >> omar: nobody believed that he can be removed. really. >> anthony: extraordinary. >> omar: yeah. >> anthony: how quickly after the uprising started did you begin to think that, "wow, this is possible, that we might actually win?" >> omar: the first day, when the uprise -- >> anthony: first day? >> omar: yeah. >> anthony: the day before,

Food , Dish , Cuisine , Junk-food , Ingredient , Recipe , Produce , Seafood , Asian-food , Side-dish , European-food , Apple