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Fantastic yeasts and where to find them: The science behind sourdough starters On Location: April 2, 2021 Replay Video Sourdough bread has nurtured humans for thousands of years -- perhaps even more so during the bread-making hype of the COVID-19 pandemic -- and bakers have perfected the craft of making it over generations. Now, scientists are beginning to understand the identities and activities of the microbes in sourdough that are key to making a delicious loaf. "People are making sourdough all over the world -- it's the most ancient form of bread-making and an ancient form of fermentat...

The Best Bread Knife Costs $22 But Is Worth Its Weight In Gold. GOLD! Alex Beggs Let’s cut right to the chase: Even the best bread knife is only going to do, like, four things. But two of those are so important to the day-to-day functioning of my life, I can’t imagine living without one. 2: Slicing a ripe summer tomato to go on top of that bread. As sure as I’m feeding a meowy cat every morning, so does my bread knife come out of the block. This $22 knife is the one the BA Test Kitchen uses; its sharp teeth bounce along the 10-inch blade like a doodle on the top of your ...

By Sarah Tate Mar 12, 2021 Bagels. Whether you're looking for breakfast on-the-go or simply an afternoon snack, they're always a good choice. Even in the middle of the South, home of the deliciously indulgent biscuits and gravy, you can find some of the best bagels in the country. Thankfully, Food & Wine has compiled a list of the best bagels in the country to help narrow down your search. One bakery in Raleigh even made the cut, representing North Carolina and showing how it's done in the City of Oaks. So which Raleigh bakery has some of the best bagels in the country?