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Feed Your Inner Nerd | Heritage Radio Network

Feed Your Inner Nerd | Heritage Radio Network
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Poet Laureate Mary Ruefle's Erasures Exhibition featured at Robert Frost Stone House Museum Aug. 20


Mary Ruefle: Erasures runs at the Museum through the end of October. An opening reception with Ruefle will be held on August 20 from 4:00-6:00 pm. This reception is free and open to the public. 
Additionally, on August 18 from 4:00-5:00 pm, Mary Ruefle will be participating in a Facebook Live interview with Mark Wunderlich, director of the Bennington Writing Seminars, about the exhibition.
This exhibition is co-curated by Erin McKenny, director of the Robert Frost Stone House Museum, and Mark Wunderlich. 
“It has been a great privilege for us to assemble this work and to work closely with Mary,” said co-curators ....

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Fantastic yeasts and where to find them: The science behind sourdough starters


Fantastic yeasts and where to find them: The science behind sourdough starters
On Location: April 2, 2021
Replay Video
Sourdough bread has nurtured humans for thousands of years perhaps even more so during the bread-making hype of the COVID-19 pandemic and bakers have perfected the craft of making it over generations. Now, scientists are beginning to understand the identities and activities of the microbes in sourdough that are key to making a delicious loaf.
People are making sourdough all over the world it s the most ancient form of bread-making and an ancient form of fermentation, said Elizabeth Landis, a microbiologist at Tufts University near Boston, Massachusetts. But she added, We really didn t know a lot of the diversity of microbes that are currently in people s starters. MORE: Back to Basics: What you knead to know about making bread from a master baker ....

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