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Leadership award winners of Helderberg Academy’s prize-giving at the end of last year were treated to a boat trip from Gordon’s Bay to Simons Town this past Saturday (12 February).

A GLOBETROTTING Isle of Wight based chef has had his book of plant-based recipes published. During his time away, Brad Roe brought special menus to the table for the likes of singers Shania Twain and Garth Brooks, honing his animal-free culinary skills in the US, France, London and back on the Island. Hailing from Basildon in Essex, Brad relocated to the Island as a teenager, where he commenced his culinary career in 1989 as a kitchen porter at The Tirol near Ryde. In March 1992, he got on a plane to Los Angeles and started work at an Italian restaurant named Boccaccio’s in Westlake...

low level of outside assistance can fend off the prospect of international terrorism. this is not the expansive view of democracy building and state building, although we would of course like that. we would all like to see that, but what is the realistic prospect of that in the near term? it is open and sets the bar at a lower level. >> my question is related to the future. if there was a successful track that emanated from this region, how would you see that being a game changer for current strategy? >> if it came from afghanistan, i think we would be it -- continuing our efforts in...