Wine and cheese helps combat dementia
Eating cheese and drinking red wine could help to combat the symptoms of dementia, according to a study by Iowa State University of almost 1,800 Brits.
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Eating cheese and drinking red wine could help to combat the symptoms of dementia, according to a study by Iowa State University of almost 1,800 Brits.
6 Most Surprising Healthy Brain Foods Colleen Travers Your diet and your brain What you eat every day does a lot more than just fuel your body, it plays an important part in your cognitive health. "There is a direct physical connection between the brain and your gut," says Kien Vuu, MD, assistant professor of Health Sciences at UCLA and founder of VuuMD Performance and Longevity. "It's called the vagus nerve and it links down from the brain to the gut and surrounding nervous system, sending messages back and forth between the two. When you eat poorly or eat foods that irritat...
Study finds specific foods may be key to staving off brain diseases like Alzheimer's. Author of the article: Dave Yasvinski Publishing date: Dec 23, 2020 • December 23, 2020 • 3 minute read • Cheese, red wine and lamb may be key foods to help prevent brain disease. GETTY Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content This holiday season, be sure to raise a glass to the group researchers who just found more evidence that the dail...
Wine and Cheese a Perfect Pairing to Prevent Alzheimer's, Study Finds New research found a correlation between cheese and red wine consumption and a lower risk of developing several cognitive diseases Scientists found that people who regularly consume red wine and cheese had a lower risk of cognitive decline. (Lorado) By Dec 23, 2020 New research suggests that wine and cheese are not only a perfect ...
Data for the ISU-led study was drawn from the ‘UK Biobank’ and was based on dietary questionnaire responses and ‘fluid intelligence tests’, from both an initial assessment and two follow-ups, covering the decade between 2006 and 2016. All of the 1,748 adults featured in the study were aged between 46 and 77 at the time it was completed. A report published this year by the Lancet Commission on dementia prevention, intervention and care said research on dietary links was still emerging. It nevertheless cited research suggesting a healthy overall diet and regular physical exercise were ...