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Eating cheese and drinking red wine could help to combat the symptoms of dementia, according to a study by Iowa State University of almost 1,800 Brits.

Dec 31, 2020 The past 12 months have been a year to remember ... and one almost everyone would like to forget. A global pandemic killed more than 1.76 million people and shut down multiple nations, often more than once. The restaurant and travel industries were particularly devastated and have yet to recover; in the United States, more than 110,000 restaurants have permanently closed and the number is expected to rise. Wildfires devastated parts of Australia and the U.S. West Coast, with the Glass Fire destroying buildings at more than two d...

Wine and Cheese a Perfect Pairing to Prevent Alzheimer's, Study Finds New research found a correlation between cheese and red wine consumption and a lower risk of developing several cognitive diseases Scientists found that people who regularly consume red wine and cheese had a lower risk of cognitive decline. (Lorado) By Dec 23, 2020 New research suggests that wine and cheese are not only a perfect ...

Study suggests responsible consumption of cheese, wine may help reduce cognitive decline ANI | Updated: Dec 20, 2020 23:23 IST Iowa [US], December 20 (ANI): The findings of a new study suggests that responsible consumption of cheese, with red wine, protects one against age-related cognitive problems. These are some of the most significant findings of a study by Iowa State University, highlighted in an article published in the Journal of Alzheimer's Disease. The study, spearheaded by principal investigator Auriel Willette, an Assistant Professor in Food Sc...

Iowa State University The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa State University research study spotlighted in an article published in the November 2020 issue of the  Journal of Alzheimer's Disease. The study was spearheaded by principal investigator, Auriel Willette, an assistant professor in Food Science and Human Nutrition, and Brandon Klinedinst, a Neuroscience PhD candidate working in the Food Science and Human Nutrition department at Iowa State.  The study is a first-of-its-kind large scale analysis that co...