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Wine glass (Photo: Crate & Barrel) New York– Researchers have revealed that diet modifications – including more wine and cheese – may help reduce age-related cognitive decline in later years. The study, published in the Journal of Alzheimer’s Disease, is the first of its kind large scale analysis that connects specific foods to later-in-life cognitive acuity. For the findings, the research team from the Iowa State University in the US, analysed data collected from 1,787 aging adults (from 46 to 77 years of age, at the completion of the study) in the UK. Participants completed a Fluid ...

Eating These Foods Can Keep Your Brain Sharp, Study Shows © Provided by Eat This, Not That! cheese shop It's true: Certain foods have been proven to be good for your brain! Not only are some considered to be brain foods, but according to a recent study, some of your favorite eats can even reduce your cognitive decline. A study from Iowa State University, which was published in the November 2020 issue of the Journal of Alzheimer's Disease, examined the effects food has on our brains over the years, according to  Science Daily. The study consisted of looking at previously collected data f...

Daily intake of cheese, wine linked to decrease in risk of age-related cognitive decline, reveals study The dietary intakes of the participants of this study, however, were self-reported and not clinically supervised or controlled Representational image. Chelsea Pridham/Unsplash With a growing population of older people in the world, the threat of age-related cognitive impairment and decline is rising. What’s even more worrying is the fact that if not checked or prevented then cognitive impairment and decline can lead to a plet...

A study from Iowa State University has found that consuming certain food products may help preserve cognitive acuity in one's later years. The results, which…

12-11-2020 By Earth.com staff writer Eating certain foods can help protect us from cognitive decline later in life, according to a new study from Iowa State University. The researchers found that cheese is linked to the greatest long-term protection against age-related cognitive issues, while a daily dose of red wine is associated with improvements in cognitive function. “I was pleasantly surprised that our results suggest that responsibly eating cheese and drinking red wine daily are not just good for helping us cope with our current COVID-19 pandemic, but ...