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A modern Norfolk property made from wood and glass and finished in black - built on the site of an old thatched cottage - has divided the opinion of locals, being likened to a James Bond villain's lair.
Debate rages over the need to eat fewer livestock products, with the narrative narrowed into ‘meat is bad and plants are good’.
By Andy Burt Water is sacred. For our health.
Food and beverage production is estimated to contribute one-third of annual greenhouse gas emissions.
A report by AlixPartners found that food and beverage manufacturers, suppliers and retailers may manage to reduce emissions by 29 per cent by 2030.