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These are the buns I dream about at night.

These little tarts are the ultimate portable lunch and fun for kids to make with you.

How to make cheese and wild garlic pesto bread Save Save Follow 65C Tangzhong Bread, started a trend for it in the Asian community a decade ago. This technique has become quite popular among UK bakers, with many bakers crediting their gorgeously soft cinnamon buns to it. It involves precooking a portion of the flour in water or milk before cooking and adding it to the dough. The flour absorbs the liquid, creating a stable structure for the starch in the flour to hold on to that liquid. Because it’s wild garlic season, we are going to incorporate that into our bread by making a pesto, and...

Harissa crouton dippers recipe Save These giant croutons are rubbed with harissa and garlic for a tasty kick Credit: Haarala Hamilton and Valerie Berry Follow Prep time: 5 minutes | INGREDIENTS 1 tbsp olive oil 1 tsp harissa Preheat the oven to 180C/160C fan/Gas 4. Slice the hot dog roll lengthways into four or five 0.5cm slices and lay on a baking tray. Mix the oil and garlic and brush the slices lightly with it. Bake for 15 minutes, until lightly coloured and crisp, turning them over halfway through. Mix the harissa with any left over garlicky oil. Brush over the slices while still warm...

Got sourdough fatigue? Try making these brilliant enriched breads instead Sweet, enriched bread is not only impressive to look at and delicious to eat, it’s also very rewarding to make 24 February 2021 • 2:49pm All that's needed is a little patience to create wonderfully fluffy enriched breads Credit: Haarala Hamilton and Valerie Berry It was Bake Off that started it. They were making chocolate babka, something I’d been thinking about idly since I’d had it for breakfast at Breads Bakery in New York. Of course, there had been plenty of opportunity to give it a go – chocolate babka ha...