Takeout containers were once an afterthought. Now they're essential — and expensive
Takeout containers were once an afterthought. Now theyâre essential â and expensive Chefs are poring over catalogs for paper goods the same way they obsess over ingredients. By Janelle Nanos Globe Staff,Updated February 2, 2021, 5:06 p.m. Email to a Friend To-go boxes were once just a minor line-item for restaurants. Now theyâre a lifeline. Shifting to takeout during the pandemic has forced food operators to reassess their menus and staffing. Itâs also made them do far more thinking about to-go packaging than many ever imagined. Today chefs pore over catalogs for paper goo...
Source: bostonglobe.com