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How to turn takeout leftovers into something you want to eat again Tuck these simple techniques into your tool kit, step up to the stove, and just start cooking with what you have â like chefs do on TV. By Sheryl Julian Globe Correspondent,Updated February 2, 2021, 12:00 p.m. Email to a Friend There it sits: a single meatball no one felt like eating, a chicken drumstick, the top of a bun someone pulled off a burger (saving on carbs?), a scoop of mashed potatoes, strands of spaghetti or rigatoni with a little tomato sauce. All this at one time or another sits at the bottom of the takeout container when dinner is done. Itâs a shame to discard but no one wants them. ....
Takeout containers were once an afterthought. Now theyâre essential â and expensive Chefs are poring over catalogs for paper goods the same way they obsess over ingredients. By Janelle Nanos Globe Staff,Updated February 2, 2021, 5:06 p.m. Email to a Friend To-go boxes were once just a minor line-item for restaurants. Now theyâre a lifeline. Shifting to takeout during the pandemic has forced food operators to reassess their menus and staffing. Itâs also made them do far more thinking about to-go packaging than many ever imagined. Today chefs pore over catalogs for paper goods the same way they obsess over ingredients. Because when you deconstruct the dining experience, itâs things like packaging that can leave consumers with a bad taste in their mouths (literally, some fear). And with that comes a whole host of hospitality dilemmas: Will the integrity of the dish stay true? Will the food stay hot? Will the sauce seep out? And what im ....
How to help local restaurants without spending money Seven tips from marketing experts for writing reviews that will actually help the places we love. By Erinne Magee Globe correspondent,Updated January 25, 2021, 2:27 p.m. Email to a Friend Stars are fine, but writing a review that will actually help a restaurant you love will require more details.stock.adobe.com/ÐндÑей ЯланÑкий - stock.adobe.com With COVID-19 forcing several restaurants to close their doors or scale back their services, patrons often ask what they can do to help their favorite local eatery. One simple way diners can extend their support is by leaving a restaurant review. But to really make a difference, the reviewer must go beyond clicking 5 stars and typing generic phrases such as âAMAZING! THE BEST! WE WILL BE BACK!â ....
5 restaurants we supported this week Want to order from local, independent restaurants? Here are some suggestions from Globe staff. By Devra First Globe Staff,Updated January 19, 2021, 4:52 p.m. Email to a Friend Last week, the Globe launched a campaign called Project Takeout, rallying readers to support independent restaurants by ordering meals to go. Our local restaurants are fighting to survive, and every little bit helps, especially until outdoor dining returns and vaccination is widespread. This is important on many levels. Pre-pandemic, restaurants accounted for 1 in 10 jobs in Massachusetts. Right now, many are open not to turn a profit but to keep staff members employed, particularly undocumented workers who donât have access to government benefits. Then, too, there are the ancillary businesses that depend on the industry, from farmers and fishermen to linen services. And restaurants shape and flavor our neighborhoods, with an outsize impact on the ....