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100 top restaurants for takeout in Boston and beyond Globe food writers reveal where to pick up some of the very best meals from local, independent restaurants. By Devra First and Kara Baskin Globe Staff and Globe Correspondent,Updated February 11, 2021, 10:02 a.m. Email to a Friend A month ago, The Boston Globe launched Project Takeout, an initiative asking you to do your (delicious) civic duty: Get food to go that you can afford from a local, independent restaurant. Restaurants are in a fight for their lives due to the pandemic, but takeout doesnât just support these small businesses that are such an integral part of our cities and neighborhoods. It supports those they employ. Pre-pandemic, 1 in 10 Massachusetts jobs was located within the four walls of a restaurant. Few places are profitable right now, but many are staying open to support their employees. If diners do our part, more restaurants will make it to the other side â to the return of b ....
Takeout containers were once an afterthought. Now theyâre essential â and expensive Chefs are poring over catalogs for paper goods the same way they obsess over ingredients. By Janelle Nanos Globe Staff,Updated February 2, 2021, 5:06 p.m. Email to a Friend To-go boxes were once just a minor line-item for restaurants. Now theyâre a lifeline. Shifting to takeout during the pandemic has forced food operators to reassess their menus and staffing. Itâs also made them do far more thinking about to-go packaging than many ever imagined. Today chefs pore over catalogs for paper goods the same way they obsess over ingredients. Because when you deconstruct the dining experience, itâs things like packaging that can leave consumers with a bad taste in their mouths (literally, some fear). And with that comes a whole host of hospitality dilemmas: Will the integrity of the dish stay true? Will the food stay hot? Will the sauce seep out? And what im ....