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Enhancing nootropics: New study shows acute cognitive benefits from guayusa and lion's mane

Food industry news, voices and jobs. Optimized for your mobile phone.

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How Regions Is Helping Strengthen Communities From The Ground Up

How Regions Is Helping Strengthen Communities From The Ground Up
menafn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from menafn.com Daily Mail and Mail on Sunday newspapers.

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How Regions Is Helping Strengthen Communities From the Ground Up

How Regions Is Helping Strengthen Communities From the Ground Up

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Regions Bank: How Regions Is Helping Strengthen Communities From the Ground Up

Regions Bank: How Regions Is Helping Strengthen Communities From the Ground Up
finanznachrichten.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from finanznachrichten.de Daily Mail and Mail on Sunday newspapers.

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Utah drivers are killing pedestrians, bicyclists in record numbers

As of Monday, Utah motorists had hit and killed 15 bicyclists and 52 pedestrians this year, according to the state Department of Public Safety.

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The heart of plant-based meats

By Applied Food Sciences
When we think of plant-based meat alternatives, brands like Beyond Meat and Impossible Foods immediately come to mind, and deservedly so. Influential partnerships with major fast-food chains have aided their disruptive emergence into the market. Today, consumer curiosity for plant-based meats is at its all-time high, and the market is expected to grow.
But while these brands are dominating certain segments at +200% growth, the sleeping giants are just beginning to rise
1. Tyson, Perdue, Nestlé, Hormel, and many other major food companies all launched plant-based meat products over the last year. Unilever has an ambitious target to achieve over $1 billion annual sales of plant-based meat and dairy alternatives within the next five to seven years – Figures that could challenge the impressive beginnings of startups like Beyond Meat and the hundreds of other emerging brands in the space. Fortunately, the global plant-based meat category forecasts 28% compound annual growth, building on what was a $5 billion industry in 2018 to $85 billion by 2030. It appears there may be plenty of opportunity to go around

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