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The property took a couple of years to sell. One deal was undercut by the pandemic. In 2020, the sellers undertook various renovations. “It’s been a significant piece of Main Street Kennebunk for over 200 years,” said one broker.
The property took a couple of years to sell. One deal was undercut by the pandemic. In 2020, the sellers undertook various renovations. “It’s been a significant piece of Main Street Kennebunk for over 200 years,” said one broker.
A menu for 2021 Share As the new year gets underway, experts are, as usual, prognosticating about food trends. This year, many – but not all – of those predictions are linked to the pandemic. Their crystal ball visions cover everything from individual ingredients to food preparations and how restaurants will operate. Food & Wine magazine says that Americans will undertake a deeper exploration of African-American foodways. Canned cocktails (Real Simple) will be a thing, as will take-and-bake kits (delish.com) and Basque Burnt Cheesecake (New York Times). (You read it here first, check Dine...