How a Bronx woman transformed meat-heavy Latin and soul food recipes into vegan options
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Source: gothamist.com
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Savoring Thanksgiving: A Vegan Feast with Chef Lyana S. Blount's Black Rican Vegan Lasagna
Savoring Thanksgiving: A Vegan Feast with Chef Lyana S. Blount's Black Rican Vegan Lasagna Savoring Thanksgiving: A Vegan Feast with Chef Lyana S. Blount's Black Rican Vegan Lasagna
Source: thesource.com
PLAN AHEAD: Pie time
PLAN AHEAD: Pie time ► Pie time Pate Brisee: A Conversation with Four Pies is an event where artists Delano Dunn and Susan Luss, baker Megan Sway, and Dunn’s mother, Diane Mangle, work together virtually to make pies, talk culinary histories, and eat, as the old Creoles used to say, “melt-in-your-mouth deliciousness!”. In this live Zoom presentation, bakers from different regions in the US make pies that represent their culinary heritage. Using the shared experience of pie-baking to build community, Dunn, Luss, Sway, and Mangle hold a wideranging discussion of their memories and asso...
Source: indiatimes.com