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Don't miss the big stories. Like us on Facebook.   BRATTLEBORO — In a free Zoom presentation, artists Delano Dunn and Susan Luss, baker Megan Sway, and Dunn’s mother, Diane Mangle, will work together (virtually) to make pies, discuss African American foodways, and eat, as the old Creoles used to say, “melt-in-your-mouth deliciousness!” Presented by the Brattleboro Museum & Art Center, “Pâte Brisée: A Conversation with Four Pies,” will take place on Thursday, July 29, at 7:30 p.m. Register and find more information at brattleboromuseum.org. This online ev...

In the Kitchen: Artist Delano Dunn Dishes Out His Family’s Secret Gumbo Recipe, Which Inspired His Latest Work The famous New Orleans soup is the basis for new works on view at the artist's solo show at Vermont's Brattleboro Museum. July 15, 2021 Delano Dunn with works from his series "Roux," inspired by the ingredients in his family recipe for gumbo. Photo courtesy of Arts and Public Life, Chicago. Making gumbo takes about six hours. Delano Dunn knows, because that’s about how long the video is for the Zoom cooking demonstration he did last May during his residency at Arts and Public Lif...

PLAN AHEAD: Pie time ► Pie time Pate Brisee: A Conversation with Four Pies is an event where artists Delano Dunn and Susan Luss, baker Megan Sway, and Dunn’s mother, Diane Mangle, work together virtually to make pies, talk culinary histories, and eat, as the old Creoles used to say, “melt-in-your-mouth deliciousness!”. In this live Zoom presentation, bakers from different regions in the US make pies that represent their culinary heritage. Using the shared experience of pie-baking to build community, Dunn, Luss, Sway, and Mangle hold a wideranging discussion of their memories and asso...