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Coming to New Orleans just to eat is nothing new. Most travel for the po-boys and gumbo, but the city is bursting with so much more food to be explored. Here's where to eat in NOLA at every price point, according to a local food expert.
Since 2019, Costera has been serving coastal Spanish-inspired cuisine on Prytania Street. The latest endeavor from owners Reno De Ranieri and Chef Brian Burns, Osteria Lupo, will bring the flavors of northern Italy to the Magazine Street. The restaurant opens Wednesday (April 5). Burns is a Chicago native who attended culinary school at the […]
Since 2019, Costera has been serving coastal Spanish-inspired cuisine on Prytania Street. The latest endeavor from owners Reno De Ranieri and Chef Brian Burns, Osteria Lupo, will bring the flavors of northern Italy to the Magazine Street. The restaurant opens Wednesday (April 5). Burns is a Chicago native who attended culinary school at the […]
Pasta, Italian wine, and wood-fired pizza rule the day at this follow-up to Costera
Joan Carroll, after fighting a battle with metastatic cancer, was received into the loving arms of Jesus on March 7, 2022, in the comfort of her home ...