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Bbc news was mocked on social media this week after publishing this story headlined... hugh grant spotted in frome bakery. the article went on to explore why somerset had become a celebrity hotspot. but several twitter users were unconvinced by its significance, withjonathan posting this. elaine also deployed sarcasm in her response. thank you for all your comments this week. if you want to share your opinions about what you see

Apr 14, 2021 My friend Dave at Cafe Espresso heard me talking about B&M Baked Beans and their canned Brown Bread last week - and he dropped one of the canned breads off at the station. So- I thought I'd show what our family had for dinner almost every Saturday night when I was growing up. Somersworth, the town I grew up in, was predominantly French Canadian - and a lot of my friends had the same thing for dinner on Saturdays as well! Anyway- take a look - and don't knock it till you try it! And check this- I still love it.

Apr 14, 2021 My friend Dave at Cafe Espresso heard me talking about B&M Baked Beans and their canned Brown Bread last week - and he dropped one of the canned breads off at the station. So- I thought I'd show what our family had for dinner almost every Saturday night when I was growing up. Somersworth, the town I grew up in, was predominantly French Canadian - and a lot of my friends had the same thing for dinner on Saturdays as well! Anyway- take a look - and don't knock it till you try it! And check this- I still love it.

Get to know your oats, and all the types and ways to eat them Becky Krystal Like geologic time, my life is divided into distinct food periods. Early post-college, it was Bisquick and rotisserie chicken. A few years later, homemade pizza (ongoing). Maternity leave was the era of oatmeal, easy and nourishing enough to whip up with a baby on my hip. The pandemic has been the age of sourdough bread, quesadillas and … a return to oatmeal. Will it ever not be time for oatmeal? Unlikely. Your takeout grain bowl has nothing on these creamy, savory oats Avena sativa. While the h...

Rude Food by Vir Sanghvi: Give us this day our daily bread © Provided by Hindustan Times It was writing about sourdough bread a few weeks ago that finally did it. We all realise that India (the world, even) is going through a baking boom. But not everyone is baking interesting breads and selling them on the Internet. Many of us are thoroughly confused by the wide range of breads that have suddenly become available for delivery on the web. The names can be unfamiliar. And because we have not tasted them before, we may not even know what they are supposed to taste like. This should not worry ...