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You don’t have to settle for mediocre restaurant experiences if you’re visiting the River Walk thanks to these stellar independent restaurants and solid hotel spots
A Houston chef takes home the Best Chef: Texas Award over two San Antonio-area chefs at the James Beard Awards in Chicago
Chef Luis Colón returns to the city’s top tier while giving diners a new reason to visit this La Villita classic
Chef John Russ of Clementine and the team behind barbecue specialists Burnt Bean Co. in Seguin are carrying the James Beard Awards torch for the region this yea