Whether you're a novice or a pro there are some tricks to baking bread you may not know. Check out these 15 hacks and discover your new favorite technique.
When many people think about classic cookware options, they often think about cast iron. However, to some cast iron is a mystery. Here's what you should know.
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It’s a staple of any kitchen and the simplest of seasonings, perfect with everything from meats to dressings to chocolate. But did you know that sodium chloride’s course texture and water absorption makes it perfect for removing stains and scrubbing grime? When combined with vinegar or lemon, salt can be a powerful household cleaner for the kitchen, bathroom, and more. Here are 12 ways you can use salt to clean your home.
Cookware to Cherish: An Ode to Cast Iron Unlike many other cooking tools in the kitchen, cast iron is part of the family. It tells a story, and especially in the South, it’s one that may go back generations. “I feel like I’m cooking with history when I cook with cast iron,” said North Carolina native Elizabeth Karmel. “It brings back memories of my grandmother and mother cooking some of my favorite foods. “As a Southern cook, I have to say that Southern food is frequently cooked to conjure up memories of people, holidays, and traditions past. And because so many of our ancestors used cast iron to cook with, that makes it an important part of recreating family culinary rituals and traditions.”