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If you grew up in Montreal, then chances are you've seen (or eaten) your fair share of deliciously creative poutines, whether it be a French onion soup poutine, a poutine served atop a Beaver Tail or one made with loads of foie gras the options are endless. But odds are you've never come across a burrata poutine. And if you somehow have, it surely wasn't like this one. ....
brian: but he will ultimately not do it around soccer. steve: cardinal, thank you very much for joining us. i ain t retiring when the mets during the world series. brian: you ll be in forever, then. ainsley: enjoy the pasta and the burrata! steve: you are in rome while you re here in the united states waiting for the white puffs of smoke out of the chimney at the u.s. congress. yes, yes. and it s not my cigar smoke, all right? brian: go get em, cardinal. coming up, damar hamlin remains in critical condition but his family says he appears to be improving. clay travis reacts next to the sports world railing behind the buffalo bills safety. c but shingrix protects. proven over 90% effective, shingrix is a vaccine used to prevent shingles in adults 50 years and older. shingrix does not protect everyone and is not for those with severe allergic reactions to its ingredients or to a previous dose. an increased risk of guillain-barré syndrome was observed after getting sh ....
Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing. ....
How enthusiastic they were. he returned to his family s casa ficcio, eager not just to continue the family tradition, but to do something no one in this region had ever done before, create a puglian blue cheese. as you know, puglia is most famous for burrata, so today i want to show you what i did 15 years ago. this was my first blue cheese i did in puglia. vito s created 66 different types of blue. pretty impressive when you consider how hard they are to make. typically, mold is injected into a cow s milk base, which is left to age in mountain caves for up to six months. right now, wherever you go, you find gorgonzola. it s an amazing cheese, but i want to do my own cheese. so we break it. this one is a goat blue cheese, one of the stronger taste cheese that we have. and this is the art of the burrata. it s a burrata cream. so then this is a cow s milk. this is cow s milk, but the ....
Can you add some olive oil while i blend? me? yes. tell me when. that s it. thanks. you re welcome. look at this beautiful color. oh, it s beautiful. fava beans are a favorite staple of puglia, but cooked with onions and blended with oil, they become smooth and creamy. and then we ll add orecchiette. mix everything together. the color is spectacular. here we have our orecchiette with fava beans. then we ll add the bitter element, the olives. then we ll add the sweet element, the burrata. and the most important part of the dish, the olive oil. yeah. it creates a marriage of the flavors. ....