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At a place run by one of her many proteges, the chef and restaurateur talks about loss, family and Nancy Pelosi’s tablecloth
Riaz Phillips had jollof rice in east London, while Stephen Toman ate fish and chips on the Northern Irish coast – 15 chefs and food writers share their most memorable meal of the year
Festive brunch recipes from Claire Ptak, Georgina Hayden’s Christmas Day kitchen tips, and life on a plate with St John’s Fergus Henderson
The Italian restaurant, which opened 35 years ago, counts Jamie Oliver and Hugh Fearnley-Whittingstall among its alumni. We speak to three of its chefs who have taken its ethos with them into their own places
Shuko Oda heads to Brixton for West African fish and pickles, while Mary-Ellen McTague eats local veg in Stockport – top chefs tell us about their new discoveries