Rachel Roddy's recipe for an autumn minestrone (or stew) | Food
A classic recipe book inspires this autumnal vegetable soup/stew that’s another ‘fast, good and infallible’ seasonal meal when made in a pressure cooker
Source: theguardian.com
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How to cook the perfect chicken with 40 cloves of garlic – recipe | Food
Our resident perfectionist takes on the classic French dish of garlic-flavoured chicken in garlic sauce, which is nowhere near as garlicky as you might imagine
Source: theguardian.com