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officials our work are playing with and we will take it arizona. agents have seen twice the amount of legal fund and all than they did last year, telling fox news they expect greater quantity is getting into the country undetected. we have our border panel to delve into those hidden dangers. plus it has been called the city that never sleeps, but a recent crime crisis is changing at all for the big apple, fox news investigates how crime is forcing 24-hour spot in new york city to shut down early. we begin with that new data from officials at the southern border and the partisan showd...

that means it's the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria's ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. umbrian food isn't about expen...

>> oh, my god. it just melts in your mouth. >> i'm stanley tucci, i'm fascinated by my italian heritage. so, i'm travelling across italy to discover how the food, in each of this country's twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, he'd be able to walk around florence. it hasn't changed. but it's the hands of the ordinary people... >> we fold it like this... >> that have crafted the incredible food here. it's like a christmas in your mouth. >> yeah. >> this ...

they just don't like to shout about it. i'm stanley tucci, i'm italian on both sides, and i'm traveling across italy to discover how the food in each of these countries 20 regions is as unique as the people and their past. it resurrect a dead person? >> piedmont a place that's always innovating. you have to be crazy, yes. here, you have to expect the unexpected. and commit things a little differently. to unearth it real treasures. [speaking non-english] ♪ ♪ ♪ italy has a reputation for coffee. but it's taken to another level in turin it's great grateful squares are -- linger ov...

i've only been to milan a few times, and always in passing. i've never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. grazie. no wonder espresso was invented here. i think i might need a few of these, just to keep up with the rhythm of the city. but do the hardworking milanese bring as much to the italian table as they do to the country's economy? i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and the...