Anti-innovation and consumer choice? Italy moves to ban lab-grown meat, cheese and fish
First it was Nutri-Score. Now Italy is waging war on lab-grown food to preserve its famous gastronomic heritage.
Source: dairyreporter.com
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Anti-innovation and consumer choice? Italy moves to ban lab-grown meat, cheese and fish
First it was Nutri-Score. Now Italy is waging war on lab-grown food to preserve its famous gastronomic heritage.
Source: foodnavigator.com
How does Italy's proposed cell-based ban impact the burgeoning lab-grown industry?
Italy is moving to ban the country’s food industry from producing cell-based foods in a bid to “protect culinary heritage.”
Source: foodingredientsfirst.com
Extracellular accelerates cultivated meat business, secures $1.2 million in funding
Extracellular, a UK-based contract development and manufacturing organization (CDMO) in the cultivated meat space, secured $1.2 million, including $700K in non-dilutive funding according to the company. CEO and founder, Will Milligan spoke with Food Navigator-USA on the company’s vertically integrated strategy and navigating the competitive cell-based meat landscape.
Source: foodnavigator-usa.com
From fundraising to consumer engagement: Cultivated meat must clear more than regulatory challenges to get to market
Even as cellular meat companies continue to clear regulatory, technical and scientific hurdles, the timeline for when their products will launch remains a moving target as emerging challenges – ranging from the banal to black swan events – threaten to block their progress, stakeholders told attendees earlier this month at Future Food Tech in San Francisco.
Source: foodnavigator-usa.com