Cocoa innovation for chocolate alternatives
Amid soaring prices and deforestation regulations, chocolate manufacturers may well be tempted to turn their back on cocoa. What alternatives are on offer?
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Amid soaring prices and deforestation regulations, chocolate manufacturers may well be tempted to turn their back on cocoa. What alternatives are on offer?
When Mondelēz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it looking for?
Explore Mondel?z's SnackFutures, a pioneering endeavor aimed at shaping innovative and future-oriented snacking experiences.
The ventures span diverse sectors, from advanced manufacturing to healthcare, showcasing the depth of expertise and potential impact of such joint endeavors.
Finnish researchers have published details of the process behind its lab-grown coffee to speed up production and commercialisation.