Lab-Grown Coffee: Scientists Publish Recipe for Novel Ingredient
Finnish researchers have published details of the process behind its lab-grown coffee to speed up production and commercialisation.
Source: greenqueen.com.hk
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Keep Your Mushrooms Out of My Coffee
Are there any good reasons to be drinking mushroom-based coffee alternatives?
Source: eater.com
Slideshow: Beyond the cup with coffee innovation
The caffeinated beverage is showing up in new formulations.
Source: foodbusinessnews.net
A Latin American startup is brewing coffee without the beans
Fueled by a love for coffee, a startup in Costa Rica started creating bean-less coffee in a bid to make it more sustainable and save it from the perils of climate change.
Source: mb.com.ph