Cocoa innovation for chocolate alternatives
Amid soaring prices and deforestation regulations, chocolate manufacturers may well be tempted to turn their back on cocoa. What alternatives are on offer?
Source: foodnavigator.com
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Eight great UK food tech startups about to change the world
The UK is home to a raft of innovative startups vying to create the next global game-changer in food technology
Source: thegrocer.co.uk
Revolutionary CRISPR Technology Is Helping Make Crops More Resilient to the Climate Crisis
CRISPR is helping scientists make major breakthroughs in disease research, but the gene-editing technology also has serious potential in the food system, too.
Source: vegnews.com
Broccoli variety developed to lower blood sugar levels
Consumers wanting to lower their blood sugar levels with glucoraphanin could eat five heads of raw broccoli, swallow 14 broccoli tablets, or else drink one bowl of soup made with ‘super broccoli’.
Source: foodnavigator.com
Nukoko: Cocoa-free chocolate made from faba beans
Unlike some other cocoa-free chocolate powders entering the market, this invention relies on just one raw material: the humble broad bean.
Source: foodnavigator.com