Jonathan Waters (1962 to 2022) – A Remembrance – Wine & Spirits Magazine
Jonathan Waters worked at the Savoy in London, where he waited tables in black tie and learned Russian service. Then he started at Chez Panisse in 1984 as a short shift busser, running all the supplies around the packed restaurant. By 2000, he had taken over the wine program, managing the list as well as serving
Source: wineandspiritsmagazine.com