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Says Joel Peterson of this venture called the Once and Future Wine Company: 'Ten years in I am producing exactly the wines that I was hoping to produce.'
There is such a thing as a Chez Panisse kind of wine, and for the last 32 years, Jonathan...
Jonathan Waters worked at the Savoy in London, where he waited tables in black tie and learned Russian service. Then he started at Chez Panisse in 1984 as a short shift busser, running all the supplies around the packed restaurant. By 2000, he had taken over the wine program, managing the list as well as serving