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BiOceanOr, a startup that has developed water quality forecasting services – largely focused on the aquaculture sector – has raised €2 million in its latest funding round.
½ cup vegan bacon bits 1 cup diced tomatoes What you do: For the dressing, into a high-powered blender, add all ingredients, and blend, scraping down sides as necessary, until smooth. Refrigerate at least 4 hours to allow flavor to develop. Dressing will keep in refrigerator for up to 5 days in a tightly covered container. For the cashew parmesan, in a food processor, combine all ingredients and process to fine crumbs. Store in a tightly covered container in refrigerator for up to a month. For the salad, in a large bowl, toss kale with bacon bits and prepared dressing. Divide salad among 4 bowls or plates and top each with tomatoes, croutons, and cashew parmesan.