At Penny, the Claud Team Upends the Wine Bar Model, Yet Again
This luxe seafood counter levels up in the East Village
Source: eater.com
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Penny Is a New Raw Bar and Seafood Counter in N.Y.C. by the Claud Team
Penny is a new raw bar and seafood counter in New York City from the team behind the wine bar Claud. It's serving clams, oysters, shrimp, and more.
Source: robbreport.com
In the Former Nobu Space, Beefbar Lives Up to Its Name
A seafood bar opens above Claud, the former chef of Maharlika and Jeepney turns to Italian cuisine, and more restaurant news.
Source: nytimes.com
New York's Claud Crew Opens Penny, Their Walk-In Seafood Bar Upstairs
Maybe the most refreshing and chill part about New York’s new Penny, the East Village raw bar and seafood counter from the Claud team, is that it encourages walk-ins.
Source: forbes.com
NYC's Most Anticipated Restaurant Openings of 2024
From a relaunched Contra to the first East Coast location of Din Tai Fung
Source: eater.com