Restaurant Review: Penny, in the East Village - The New York Times
Almost everything on the menu at this sibling of Claud contains seafood. You sit at a counter to eat it. The only surprise is how well it all works together.
Source: nytimes.com
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NYC Restaurant Review: Penny and Demo
Matthew Schneier reviews Penny and Demo, two new downtown wine bars with notably accomplished cooking.
Source: grubstreet.com
We Asked: "How Did You Fund Your Restaurant?"
Owners share tips on SBA loans, regulation crowdfunding, and creative saving
Source: eater.com
Best Dishes Eater Editors Ate This Week: April 8
Lamb manti, pork katsu, grilled chicken, and more
Source: eater.com
Restaurants are too loud. Turns out we like them that way.
‘There’s a good kind of bustle.’ Eateries and their guests hunt for the sweet spot.
Source: livemint.com