Restaurant Review: Claud in the East Village - The New York Times
This small, French-influenced restaurant is one of the most impressive places to hit the East Village in several years.
Source: nytimes.com
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Top News In Chase Sinzer Today - Breaking & Trending Today
10 New York City Restaurants to Visit This Fall
These are the hot new—and recently reopened—eateries to try as the weather gets cold.
Source: townandcountrymag.com
Turning Tables: Jean-Georges to Open Restaurant in New Manhattan Skyscraper
Chef Vongerichten is expanding to 425 Park Avenue next year, two Momofuku Ko veterans debut an East Village wine bar and David Kinch will exit Manresa in Silicon Valley.
Source: winespectator.com
One Fifth, Serving Updated Italian Fare, Is Set to Open in Greenwich Village
A classic tavern in TriBeCa, a restaurant from two Momofuku Ko alumni, and more restaurant news.
Source: nytimes.com