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It’s the last of the ‘La’s: La Grenouille, the longtime French stalwart known for its sole, soufflés, and behind-the-scenes drama, has reopened in midtown. Matthew Schneier checks in.
From a relaunched Contra to the first East Coast location of Din Tai Fung
Its building up for sale, La Grenouille is likely ever to re-open while other French restaurants still thrive.
Naks, Swoony’s, Strange Delight, Hellbender, and more restaurants opening in NYC this fall
Alex Witchel interview with Mimi Sheraton, food journalist, author and cook, at her Greenwich Village home; photo; former New York Times restaurant critic, now 78, discusses New York childhood and career in her 14th book, memoir Eating My Words: An Appetite for Life, as well as current projects, including search for lost dishes from city's bygone French bistros (M)