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Manitoba cheesemaker honors centuries-old recipe passed down by Trappist monks - Winnipeg

Dustin Peltier, owner of Loaf and Honey, has been making his Golden Prairie cheese since 2018 from a recipe passed on by Manitoba’s Trappist monks.

Golden-prairie , Saskatchewan , Canada , Dustin-peltier , National-cheese-day , Katherine-dornian-global-news , National-cheese , Cheesemakers , Anitoba , Raditions , Innipeg , Anada

Two Michigan cheesemakers place in global competition

Leelanau Cheese Co. and Idyll Farms on Michigan's Leelanau Peninsula both won at the World Cheese Awards in Norway.

Leelanau-peninsula , Michigan , United-states , Suttons-bay , Traverse-city , Norway , Northport , Leelanau-cheese-co , Two-michigan , Cheese-awards , Super-gold

Michigan cheesemakers awarded at 2023 World Cheese Awards in Norway

Two Michigan cheesemakers were internationally awarded at the 2023 World Cheese Awards.

Norway , Michigan , United-states , Northport , Amy-spitznagel , Gary-smith , Leelanau-cheese-company , Leelanau-cheese-co , Rural-development , Michigan-department-of-agriculture , Two-michigan , Cheese-awards

Alps to Atlas: Swiss-inspired cheese comes to Algeria mountains

TAMASSIT (Algeria), July 8 — Sporting a white cap and apron, Rachid Ibersiene bustles around vats at his dairy in Algeria’s Atlas Mountains where he has brought the tradition...

Switzerland , New-york , United-states , Tamassit , Tizi-ouzou , Algeria , Netherlands , Algiers , Alger , Italy , Swiss , Algerians

Wisconsin Master Cheesemakers class of 2023 named

The class of 2023 collectively earned certifications in cheddar, blue cheese, mozzarella and curds.

Switzerland , Wisconsin , United-states , Land-olakes , Black-creek , Dane-county , University-of-wisconsin , Kewaunee , Fond-du-lac , Mineral-point , Ben-shibler , Pagel-ponderosa-ron

Stanley Tucci Searching for Italy

to make for his school lunches. >> so when i used to get in a class, i was bullied with the sounds of cow, like moo. >> they bullied you? >> yeah. >> so has that changed now the way people view cheesemakers? you're like a hero now. >> luckily, things have changed. >> yeah, yeah, yeah. >> we put the burrata on top of the focaccia like this. >> that's it. thank you. that's delicious. that's so good. >> listening to vito's stories, it makes perfect sense that for him, both profession and family are inextricably linked. >> we call her baby burrata when she born. >> and who knows, thanks to vito's drive to revitalize the family business, their daughter chiara might just represent the

Way , People , Cow , Cheesemakers , Like-moo , Class , Sounds , School-lunches , Things , Burrata , Focaccia , Hero

Stanley Tucci Searching for Italy

>> so when i used to get in a class, i was bullied with the sounds of cow, like moo. >> they bullied you? >> yeah. >> so has that changed now the way people view cheesemakers? you're like a hero now. >> luckily, things have changed. >> yeah, yeah, yeah. >> we put the burrata on top of the focaccia like this. >> that's it. thank you. that's delicious. that's so good. >> listening to vito's stories, it makes perfect sense that for him, both profession and family are inextricably linked. >> we call her baby burrata when she born. >> and who knows, thanks to vito's drive to revitalize the family business, their daughter chiara might just represent the fifth generation of casari.

Way , People , Cow , Cheesemakers , Like-moo , Class , Sounds , Hero , Things , Burrata , Focaccia , Family

World Business Report

testing cheeses for weeks in the run up to today?- testing cheeses for weeks in the run up to today? well, we at home on — the run up to today? well, we at home on the _ the run up to today? well, we at home on the farm, - the run up to today? well, we at home on the farm, we - the run up to today? well, we at home on the farm, we eat. at home on the farm, we eat quite a lot of cheese all the time, obviously, testing our own cheese, but what was so fantastic, at the british cheese awards is just being able to taste all the new cheeses, there are 20 brand—new cheeses, there are 20 brand—new cheeses this year, in the competition, and i think that is a real reflection that after the pressure cooker of covid—19 it was very hard on specialist cheesemakers, but for 90 entries, that's more cheese than the french make. so that's exciting. than the french make. so that's excitina. �* , . , exciting. the british cheese market has _ exciting. the british cheese market has been _ exciting. the british cheese market has been booming l exciting. the british cheese i market has been booming for some time, as we mentioned, a lot of challenges lately, not least the rising cost of all the stuff that goes into cheese?—

Cheese , Cheeses , Lot , Testing-cheeses , The-farm , Home , Home-on-the-run , We-the-run , Uk , Cheese-awards , Competition , Reflection

BBC News

they didn't take account of traditional production methods and cheese makers were going out of business. that's when prince charles stepped up. the king convened a meeting of cheesemakers and civil servants to get a dialogue going and pour oil on troubled waters if you like, and byjingo it worked. i mean, we started talking as amicable friends, we made common sense prevail, whilst adhering to the law. it was a decisive moment in the history of british cheese, and in the decades that followed the industry has flourished. mmm—mm, that's a lovely one. and the story of british artisan cheese gives an insight into how charles used his position to make change happen. the new king has got behind literally hundreds of issues,

Charles , Out-of-business , Cheese-makers , Account , Production-methods , It , Oil , King , Dialogue , Meeting , Cheesemakers , Waters

Stanley Tucci Searching for Italy

[ speaking non-english ] this masked man is mimmo la vecchia and he's acknowledged as one of the greatest cheesemakers in italy. once this morning's collection of buffalo milk is heated, mimmo adds rennet to separate out the curds and the whey. the curds are chopped and boiling water is added. the result is incredible. it's like he's a magician. do you know what i mean? in italian, "mozzare" means "to cut off" and this ancient process gives the cheese its name. the mozzarella then rests in a salt bath for a few hours. unlike other cheeses which get better with age, mozzarella is best eaten fresh.

One , Italy , Man , Buffalo , Milk , Cheesemakers , Collection , Rennet , Mimmo-la-vecchia , Water , Result , Curds