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Acclaimed Canadian Chefs Launch "Aramé", a New Kind of Culinary Consultancy - Vimarsana News

Acclaimed Canadian Chefs Launch "Aramé", a New Kind of Culinary Consultancy

Vancouver, British Columbia, Jan. 16, 2024 (GLOBE NEWSWIRE) -- The Canadian culinary scene is poised for an exciting boost, courtesy of an innov...

Chef Preston Clark on his lifelong passion - Vimarsana News

Chef Preston Clark on his lifelong passion

Chef Preston Clark is the Executive Chef of Lure Fishbar, a part of the Mercer Street Hospitality. Chef Clark presides over Lure’s 3 locations

Source: nrn.com
Marilena: Toptable Group to open first-ever restaurant in Victoria - Vimarsana News

Marilena: Toptable Group to open first-ever restaurant in Victoria

BC's capital city is about to get a whole lot more delicious, as Toptable Group revealed its newest concept, Marilena, is set to launch soon.

Race Day Recipes at Full Throttle with Beef as Fans Gear Up for the Third Year of the Beef. It's What's For Dinner.® 300 - Vimarsana News

Race Day Recipes at Full Throttle with Beef as Fans Gear Up for the Third Year of the Beef. It's What's For Dinner.® 300

/PRNewswire/ -- Before drivers in the legendary DAYTONA 500 put the pedal to the metal, award-winning celebrity Chef Ryan Clark put the beef to the flame,...

The Day - How to make the popovers at Noah's in Stonington Borough - News from southeastern Connecticut - Vimarsana News

The Day - How to make the popovers at Noah's in Stonington Borough - News from southeastern Connecticut

Shortly down the block from Noah's Restaurant at 113 Water Street in Stonington Borough is the home where the internationally renowned poet James

Source: theday.com