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Chef Curtiss: a sandwich fit for a light lunch or the big game

Chef Curtiss: a sandwich fit for a light lunch or the big game
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Chef Curtiss: Start the day, and the new year, with healthy pancakes

Ready for a healthier start to the morning? To the New Year? Chef Curtiss Hemm has a simple recipe for a whole grain version of a favorite breakfast dish: pancakes, using rolled oats rather than flour. He says it’s a satisfying and...

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Chef Curtiss: a dip for the holiday table that's a show stopper

Cream cheese, white truffle oil and carmelized onions combine to create one of Chef Curtiss Hemm’s favorite dips. He says it’s one of the most popular holiday offerings at the View Restaurant in Lake Placid, where he’s the...

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Chef Curtiss: a beautiful dish from an ugly root

Celeriac, aka celery root, is downright ugly, gnarled, and covered with tangled hairy roots. But hack away the exterior and Chef Curtiss Hemm says you'll find a simple but noble addition to your Thanksgiving meal.

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Chef Curtiss: Thanksgiving is more than just turkey

Chef Curtiss shares his recipe for leek and ham gratiner, which features caramelized leeks wrapped in white ham and baked in cheese infused in cream.

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Chef Curtiss: DIY Mac & Cheese all in one pot

It’s a classic and the ultimate comfort food. Loved by children and adults alike, Mac and Cheese’s rich and creamy texture is an unparalleled food feat. And it’s easier than you might think.

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Chef Curtiss: dressing up the classic Spiedie

Chef Curtiss Hemm joins us every month to share a favorite recipe for the season. This month, it’s the marinade for a well-known Southern Tier sandwich. The Spiedie consists of marinated meat cut into cubes, grilled and placed in a long bread...

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Chef Curtiss: Two zesty summer recipes

Chef Curtiss Hemm joins us every month to share a favorite recipe for the season. This month, he's prepping for the coming grilling season, with two recipes packed with great flavors - grilled steak tacos, and an Elderflower margarita.

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Chef Curtiss: a chocolate dessert in one pot

Just in time for Mother’s Day, or a sudden craving for chocolate: Chef Curtiss Hemm has a simple recipe for creamy, chocolatey dessert...in one pot, and with only four ingredients!

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Chef Curtiss: a French toast style sandwich with a dash of maple syrup

If you’re looking for another recipe to help celebrate the maple syrup season, Chef Curtiss Hemm says the Monte Cristo sandwich is perfect, because everyone needs a little bit of over-the-top indulgence once in a while! It's a sandwich filled...

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