Hawaiian Kanpachi: Everything You Need to Know
“This is the fish of the future,” David Lukela, chef de cuisine of Beachhouse at the Moana, tells me on a sunny Waikiki afternoon. The fish in question is
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“This is the fish of the future,” David Lukela, chef de cuisine of Beachhouse at the Moana, tells me on a sunny Waikiki afternoon. The fish in question is
The Conversations Project grew from an idea Marc J. Spears had with his friend Chef David Lawrence over a glass of wine and a soccer game.
It was all hands on deck Tuesday as volunteers from the grassroots organization Hungry Heroes Hawaii loaded mounds of food, water and supplies for communities impacted by the deadly Maui wildfires. CBS13's Jordan Segundo was on Maui and joined the group of volunteers.
Monday is the slowest day for the restaurant industry, and the generally stated reason is that most people dine out on weekends and spend the following day…
In the latest episode of "Traveling Black," Noel Cymone Walker takes a visit to the Golden Gate City and its Asian cultural epicenters.