A Gastronomica Interview with Chef Malcolm James Mitchell
In this special Gastronomica episode, Chef Malcolm Mitchell talks about his experience as a chef, a culinary artist, and an advocate for Black chefs in the American hospitality industry.
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In this special Gastronomica episode, Chef Malcolm Mitchell talks about his experience as a chef, a culinary artist, and an advocate for Black chefs in the American hospitality industry.
Thomas Penny, III, President of Donohoe Hospitality Services, a division of Donohoe, today announced that Leticia Proctor has been promoted to executive vice president - sales, marketing & revenue management.
Press release content from Business Wire. The AP news staff was not involved in its creation.
Press release content from Business Wire. The AP news staff was not involved in its creation.