BEST LOCAL CHEF: Sean Freeman
“Winning this is really cool, but the proof is in the pudding, putting in the work.”
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“Winning this is really cool, but the proof is in the pudding, putting in the work.”
Netflix's "High on the Hog," season two, celebrates Chef Patrick Clark's contributions to American cuisine.
Chef Charlie Mitchell told Insider most people tend to overcook their seafood and shared tips on how to do it the right way.
July 6 - July 9: The Oval summer season in Philly, South Jersey Caribbean Fest in N.J., and the inaugural Black Chef Showdown are among the weekend’s highlights.
Renowned chefs Marcus Samuelsson and Angie Kingston speak with Byron Putts about the evolution of Black chefs, activism and community.