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Or with the the enemies call the , american vietnam war. Brian how did you approach this differently . Mark this is the first time a journalist like me would have access to get to meet vietnamese participants. I was able to tell the story through both the american soldiers and marines to five and who fought and also the vietnamese viet cong. I think as time is gone by there was a lot of documentation in the archives and hanoi as well as here in bethesda, maryland, at the national archives. There are also the records of the Johnson Administration at the lbj library. All of William Westmorelands...

University of toronto, so we are more used to this. We still appreciate it. Let me quickly introduce our panelists, give you some initial thoughts and a bit of the rules of the game. Just moving down the line of panelists, Jeffrey Pilcher is a professor of food history at the university of toronto. He is also the editor of the journal of global food history for those of you thinking of publishing outlets. Steve velazquez, next to him, is a curator in the division of home and Community Life at the National Museum of American History. And of course youve met paula. , and next to her is irina mic...

This 90minute event was hosted by the american historical society. We have a terrific panel for you today. Just by way of introduction, i want to sort of explain how this panel came to be. And that is that we were all participants in an neh Summer Institute on veterans in society, ambiguities and representations. Think the subtitle there is incredibly important, right . Ambiguities and representations. It represents some of the confusion that might exist about who counts as a veteran, what it means to be a veteran, how that meaning has changed over time and how society has miss understand that...

So let me add to paulas thanks to all of you who have braved cold. Half of our panel comes from the university. Torontoans are more used to this. We still appreciate it. Let me quickly introduce our panelists, give you some initial thoughts and a bit of the rules of the game. Just moving down the line of panelists, Jeffrey Pilcher is a professor of food history at the university of toronto. He is also the editor of the journal of global food history for those of you thinking of publishing outlets. Steve velazquez next to him is a cure rater in the division of home and Community Life at the Nat...

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