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MACAU DAILY TIMES 澳門每日時報Chef Olivier Elzer Curates Three-Day-Only French Degustation for Aux Beaux Arts at MGM MACAU

MACAU DAILY TIMES 澳門每日時報Chef Olivier Elzer Curates Three-Day-Only French Degustation for Aux Beaux Arts at MGM MACAU
macaudailytimes.com.mo - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from macaudailytimes.com.mo Daily Mail and Mail on Sunday newspapers.

Hong Kong , Olivier Elzer , Sun Yat Sen , Tristan Pommier , Steven Jin , Chef Olivier Elzer , Aux Beaux Arts , East Asian , Chef Elzer , Chief Sommelier Tristan Pommier , Mixology Maxence ,

8 Leading Chefs Create Coffee-Infused Haute Cuisine For Nespresso Gourmet Weeks

Coffee is an integral part of our daily lives, but apart from the occasional caffeinated pastry or decadent affogato, this ubiquitous ingredient hardly ever features in our food. Nespresso Gourmet Weeks is hoping to change that.
First launched in 2012, the initiative has challenged some of the world s top chefs in Switzerland, Austria and Russia to use coffee as a spice to flavour their culinary creations, in the process turning diners preconceived notions of coffee on their head.

Now, Nespresso Gourmet Weeks has touched down in Hong Kong for the first time, demonstrating the full culinary range of Nespresso Professional s Origins collection. To this end, Nespresso has partnered with eight of the city s leading chefs to showcase the possibilities of coffee-forward fine dining, across everything from Nordic-Japanese and Indian cooking, to contemporary Latin American and French-Cantonese. ....

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Best Dishes We Ate in Hong Kong in February 2021

Best Dishes We Ate in Hong Kong in February 2021
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Hong Kong , Wan Chai , Sheung Wan , Hong Kong General , Vicky Lau , Chiccho Cerea , Olivier Elzer , Uwe Opocensky , Romain Dupeyre , Regis Hong Kong , Zeno Bevilacqua , Blanc Daquitaine , Yukihito Tomiyama , Mandarin Oriental , Carnaroli Risotto , Central Italian , Blancd Aquitaine , Vino Wine Bar , Foie Gras , Caramelised Soy Sauce , Chef Zeno Bevilacqua , Raw Italian Red Prawns , Baked Seabass , Shueng Wan , Mandarin Oriental Hong , Hiki Lounge ,